Smokey Sweet Potato Souffle by Claire Robinson (food network)

My sister made this for our Christmas dinner this year & it instantly is a staple side now. It is the most perfect fluffy, spicy from the chipotles, crunchy from the bacon, sweet from the potatoes. 

Simply wonderful....

INGREDIENTS:

•                5 pounds sweet potatoes, pricked with a knife

•                1 pound sliced bacon

•                1 chipotle in adobo, chopped, plus 2 teaspoons adobo sauce

•                1/4 cup Grade B maple syrup

•                5 eggs, separated

Kosher salt and freshly ground black pepper  

(Find complete recipe here)