Monday, March 14, 2011

Queso Fundido with Chorizo

Photo by: http://www.kevineats.com/2010_05_01_archive.html


Ingredients:
4 oz Mexican Chorizo
2 Poblanos [roasted, steamed, peeled, sliced into rajas (strips)]
1/2 Onion slice in half rings
1 tsp Mexican Oregano
8 oz Monterey jack cheese






Cook the chorizo in pan until edges begin to brown
Add the onion & brown until translucent & sweet
Add the Poblano rajas
Season with salt
Add cheese
Mix together & finish in a 350 degree oven until cheese is bubbly 5-8 minutes


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