Friday, October 7, 2011

Stuffed Shells

Oooh baby. This is one of my favorite dishes, ever. 

Ingredients: 
4 oz. Pancetta (thinly sliced from deli)
1/2 med. white onion (diced)
2 28 oz can of Crushed Tomatoes
1 lg garlic clove
pinch of pepper flakes
2 T Olive Oil

Directions: 











Add the crushed tomatoes 



Meanwhile, boil shells


Drain



Cheese mixture: 
1 Egg, beaten
16 oz Ricotta 
1/2 C grated Parmesan
small handful of shredded Mozzerella
handful of fresh parsley, chopped
pinch of Kosher salt & a few twists of fresh cracked pepper











Stuff this little babies

Season sauce w/ salt before topping
Top 'Em w/ sauce & cheese & place in 350ยบ oven